Forest Produce foliage floral solutions

FP

Cultivated Foliage

Over the last 16 years, we have endured tedious trial and error to determine which products are best suited to our unique climate, resulting in a wide range of cultivated foliages. We currently have over 350 acres in full production under the company's control, with a conveyor of new products continually being put into the ground. Working with the Irish Government, horticultural experts and our customers we are trialling a range of new species documenting growth, susceptibility to disease and frost, vase life, aesthetic compatibility, colour, scent, volume and, of course, cost. Only the best will be put forward for our expansion programme.

Research & Development

Our R&D programme has been carefully developed to produce new foliage species and finishes that excite consumers and help our customers to win business.

New species

With support from the Irish Government, we embarked on one of the largest R&D projects we have ever undertaken - an extensive cut foliage screening trial researching over 100 new species. All research work is carried out with a dedicated plant specialist from Teagasc (The Irish State Agricultural Authority) monitoring, among other factors; growth rates, susceptibility to pests disease and vase life. As a company, we recognise the vital importance of R&D and as such are now part of a national foliage group to coordinate, support and fund the development of the Irish foliage industry. As a result of this investment, we are currently bringing 2-3 new varieties of foliage to market every year.

Forest Produce foliage floral solutions

Dyed Finishes

In 2016 we launched a new range of carefully researched dyed finishes which received a great market reaction. We intend to continue this development with the introduction of additional shades in the near future.

Forest Produce foliage floral solutions

Scented

We are particularly proud of our scented range which is bringing scent back into the floral offers. Scent is intrinsic to our industry but many perfumed varieties have been lost - so we have spent a lot of time researching how to put it back. So far we have developed a small but increasing range, focusing initially on the Christmas season. Cinnamon, Star of Anise, Ginger, Clove and Nutmeg have lifted many seasonal ranges, including scented Birch bunches and pine cones. The scents are a great way to add value and a point of difference to bouquets and arrangements.

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